Gluten-Free Blueberry Lemon Scone

Gluten-Free Blueberry Lemon Scone

Bright, tangy, and perfectly tender — our Gluten-Free Blueberry Lemon Scone is the ultimate treat for breakfast or afternoon tea. Bursting with juicy blueberries and a hint of zesty lemon, this scone is baked to golden perfection with a light, crumbly texture that melts in your mouth. Made with premium gluten-free ingredients, it’s a delicious choice for anyone looking to indulge without compromise.

Enjoy the Gluten-Free Blueberry Lemon Scone warm with a touch of butter or your favorite jam for a comforting, bakery-quality experience at home.

Key Features:

• 100% Gluten-Free

• Made with Real Blueberries and Fresh Lemon Zest

• Soft, Moist, and Flavorful — Never Dry

• Perfect for Breakfast, Brunch, or On-the-Go Snacking

• Baked Fresh in Small Batches

Allergen Info:
Contains eggs and dairy. Made in a gluten-free facility that also processes nuts.

Ingredients:
Gluten-free flour blend (rice flour, tapioca starch, potato starch), butter, sugar, blueberries, eggs, milk, lemon juice, baking powder, xanthan gum, salt, vanilla extract

FAQ — Gluten-Free Blueberry Lemon Scone

Q1: Are these scones completely gluten-free?
Yes! Our Blueberry Lemon Scones are 100% gluten-free. We use a custom gluten-free flour blend and bake in a certified gluten-free kitchen to ensure zero cross-contamination.

Q2: What do the Gluten-Free Blueberry Lemon Scones taste like?
They’re soft, buttery, and slightly crumbly, with the sweetness of ripe blueberries and the fresh tang of lemon. The texture is light and moist — never dense or dry.

Q3: Are these scones dairy-free or vegan?
No, this scone contains butter and eggs for a rich, traditional flavor. However, we’re working on a dairy-free and vegan version — sign up for updates if you’d like to know when it’s available!

Q4: How should I store my gluten-free scones?
Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze them for up to 3 months and reheat in the oven for best texture.

Q5: Are the blueberries fresh or dried?
We use fresh blueberries for maximum flavor, juiciness, and vibrant color. They’re baked right into the dough for that perfect burst in every bite.

Q6: Do your scones contain any nuts?
This recipe doesn’t include nuts, but our facility does handle nuts. We follow strict cleaning protocols to minimize cross-contact.

Q7: Can I warm the scone before eating?
Absolutely. For the best flavor and texture, warm your scone in a 300°F (150°C) oven for 5–7 minutes or in the microwave for 10–15 seconds.

Q8: Are these scones suitable for people with celiac disease?
Yes, our Gluten-Free Blueberry Lemon Scones are made with celiac-safe ingredients in a dedicated gluten-free environment.

Q9: What size is each scone?
Each scone is approximately 4 inches across and weighs about 100 grams — a generous, single-serving portion.