Gluten Free Chocolate Cookie with Espresso Ganache

Indulge in Pure Decadence: Gluten Free Chocolate Cookie with Espresso Ganache

Discover a new level of indulgence with our gluten free chocolate cookies, crafted for coffee lovers and chocolate enthusiasts alike. Each cookie features a rich, fudgy chocolate base made with premium gluten free ingredients, then filled with a smooth, velvety espresso ganache that delivers a perfect balance of sweetness and bold coffee flavor.

Our gluten free cookies are baked to perfection—crispy on the edges, soft in the center, and completely irresistible. Whether you’re looking for a guilt-free treat, a mid-day pick-me-up, or a thoughtful gift for someone with dietary needs, these cookies satisfy every craving without compromise.

• 100% Gluten Free — made in a dedicated gluten free facility

• Premium Ingredients — rich cocoa, high-quality espresso, and real butter

• Perfect Texture — chewy, chocolatey, and melt-in-your-mouth smooth

• Coffee Lover’s Dream — infused with real espresso ganache for a sophisticated flavor twist

Treat yourself to the ultimate gluten free cookie experience — where rich chocolate meets espresso bliss.

Ingredients:
gluten-free flour blend (rice flour, tapioca starch, potato starch, xanthan gum), unsweetened cocoa powder, sugar, brown sugar, unsalted butter (cream, milk), eggs, vanilla extract, baking soda, sea salt, dark chocolate (milk, soy), heavy cream, espresso powder, butter

FAQ – Gluten Free Chocolate Cookie with Espresso Ganache

Q1: Are your chocolate cookies truly gluten free?
Yes! Our gluten free chocolate cookies are made using certified gluten-free ingredients and baked in a dedicated gluten-free kitchen. They contain absolutely no wheat, barley, or rye — perfect for anyone avoiding gluten or with celiac sensitivity.

Q2: What’s inside the espresso ganache filling?
Each cookie is filled with a smooth espresso ganache made from rich dark chocolate and premium espresso. It gives our gluten free cookies a deep, café-style flavor that pairs perfectly with coffee or milk.

Q3: Do these gluten free cookies taste like regular cookies?
Absolutely. Our recipe was developed to make gluten free cookies that are soft, chewy, and indulgent — just like traditional chocolate cookies, but without the gluten.

Q4: Are the cookies dairy-free or nut-free?
Our espresso ganache does contain dairy, but the cookies are made without nuts. Always check the full ingredient list on the product page for the most accurate allergen information.

Q5: How long do gluten free cookies stay fresh?
Your gluten free chocolate cookies will stay fresh for up to 5 days in an airtight container at room temperature. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.

Q6: Can I order these cookies as a gift?
Yes! Please let us know this is a gift and we can accommodate special packaging. 

Q7: Are these cookies suitable for people with celiac disease?
Yes, they are crafted with certified gluten-free ingredients in a gluten-free facility, making them safe for people with celiac disease or gluten intolerance.