Gluten-Free Baking: A Day at Five Frogs Farm Bakery
🥖 Gluten-Free Baking: A Day at Five Frogs Farm Bakery
At Five Frogs Farm in Kensington, NH, gluten-free baking isn’t just our specialty—it’s our calling. Whether it’s our crusty sourdough, whoopie pies, or peanut butter cupcakes, everything is baked from scratch in our dedicated gluten-free kitchen.
Today, we’re giving you a behind-the-scenes look at a typical morning at the bakery. (Spoiler: it smells amazing.)
🌅 5:00 AM — The Bakery Wakes Up
Our day begins before sunrise. The kitchen is spotless, the ovens are warming, and our gluten-free ingredients are ready.
Every tool is surface and sanitized. Since we’re 100% gluten-free, cross-contamination is never a risk—but we still clean like it is.
🥣 6:00 AM — Dough in Motion
We start mixing batches of bread dough, cupcake batter, and cookie bases. Gluten-free baking is a unique science: without gluten, we use natural binders like xanthan gum and psyllium husk to give structure and stretch.
Artisan Gluten-Free Sourdough
Our signature gluten-free sourdough: crunchy crust, chewy crumb, no gluten in sight.
🔥 7:30 AM — Into the Ovens
Now the magic happens. Our sourdoughs bake into golden perfection, cupcakes rise soft and tall, and whoopie pies get their signature crackly tops.
Timing is everything—especially when gluten isn’t there to hold things together.
Peanut Butter Cupcake
Rich chocolate cupcakes topped with whipped peanut butter frosting. Yes, they’re gluten-free.
❄️ 9:00 AM — Cool, Pack, Quality Check
Fresh bakes cool on racks before being carefully packaged and labeled.
We test, taste, and inspect everything—because our customers rely on us not just for flavor, but for safety.
🚗 10:30 AM — Out the Door
We offer local delivery within 10 miles and pickup right here at the farm. Our community stops by for:
- 🥖 Crusty Sourdough Loaves
- 🍫 Whoopie Pies
- 🧁 Frosted Cupcakes
- 🌀 Cinnamon Buns
- 🥯 Fresh Bagels
- 🍪 Chocolate Chip Cookies
Whoopie Pies
Classic whoopie pies with fluffy filling—soft, nostalgic, and gluten-free through and through.
💚 Why We Bake This Way
Many of our customers have celiac disease or gluten sensitivity. Some haven’t eaten real bread in years before finding us. That’s why we care so much. Baking isn’t just about ingredients—it’s about trust.
🎉 Want to Try It?
Order online or come by the farm!
📦 Order Now at fivefrogsfarm.com
📍 Pickup in Kensington, NH
🚗 Delivery within 10 miles
📅 Pre-order to guarantee availability!
💬 What’s your go-to Five Frogs treat? Tell us below!