Frequently Asked Questions (FAQ) — Five Frogs Farm

1. Are your breads and baked goods truly gluten-free and safe for people with celiac disease?

Yes! All our breads and baked goods are made with certified gluten-free ingredients and baked in a dedicated gluten-free environment to ensure safety for individuals with celiac disease and gluten sensitivities. As a celiac myself I understand the risks of cross contaminates and ensure all surfaces are clean and free of any contaminates as well as using gluten free ingredients to ensure a safe but tasty experience. 

2. What types of gluten-free bread do you offer?

We offer a variety of gluten-free breads including classic White Bread, tangy Sourdough, Multi-Grain, and seasonal specialty loaves. Our products rotate based on ingredient availability and seasonality.

3. How can I place an order?

You can place an order directly through our website or contact us via phone or email. We offer convenient options for pickup or local delivery within a 10-mile radius of Kensington, NH.

4. What payment methods do you accept?

We accept Venmo, PayPal, and cash payments for your convenience at our stand. Many other payment options (Visa, Master Card, etc.) are available through our website. 

5. How often do you bake your bread?

Our breads are baked fresh daily in small batches to ensure the best flavor and quality. 

6. Can I customize my order or request special dietary accommodations?

Please reach out to us directly to discuss any special requests or dietary needs. We’re happy to work with you to accommodate your preferences when possible. We love custom orders as long as we can support them. 

7. Do you ship your products outside the local delivery area?

Currently, we offer pickup and delivery within a 10-mile radius of Kensington, NH. We can ship to anywhere in the United States. 

8. How should I store the bread to keep it fresh?

For best results, store your bread in an airtight container at room temperature and consume within 3-5 days. You can also freeze loaves for longer storage—just thaw before use. Our products are created without preservatives. Therefore, we recommend slicing and freezing the bread to extend the products lifetime. Simply take the frozen bread and toast it or warm it in the oven for best results. 

9. Do you have a physical storefront or farm stand?

We operate primarily through online orders with pickup and delivery options. We also have a roadside stand that offers a random selection of our offerings. Occasionally, we participate in local markets and farm events—follow us on social media to stay updated!

10. Do you take custom orders or request?

Yes, we love custom orders. Reach out to us through the contact us section in menu below. We will make our best effort to customize or bake something not listed on our website completely gluten free and delicious. 

11. Are Five Frogs Farm bagels gluten free?

Yes. All of our bagels are 100% gluten free, made with carefully selected flours that are safe for celiac and gluten-sensitive diets.

12. Can I freeze Five Frogs Farm gluten-free bread and bagels?

Yes. Our products freeze well. For best results, store in an airtight bag and toast or warm after thawing.

13. How long do gluten-free bagels stay fresh?

Our bagels stay fresh at room temperature for 3–4 days. To extend shelf life, refrigerate or freeze immediately after receiving.

14. Do your bagels taste like traditional wheat bagels?

Yes. We’ve crafted our recipe to deliver the chew and flavor of a classic New York–style bagel — without the gluten.

15. Are your products dairy free or vegan?

Some of our products are dairy free and vegan. Please check each product page for ingredient details. If you have a special request, we can look at modification that make almost all of our products vegan and/or dairy free. 

16. How can I contact Five Frogs Farm with questions or feedback?

You can reach us via the contact form on our website, email at info@fivefrogsfarm.com, or call us at (978) 255-3964. We love hearing from our customers!