If you haven’t heard from us here on the blog since the end of October, it’s because of you! Thanks to the incredible support for our gluten-free holiday orders, our days were spent baking, packing, and sharing safe, delicious food with our community.
Hi, I’m Donald, the baker behind Five Frogs Farm, a family owned and operated small-batch gluten free bakery dedicated to celiac-safe baking.
For years, I struggled with constant stomach issues, fatigue, and nausea. After being told by multiple doctors that it was “just stress,” further testing finally gave me answers: celiac disease. That diagnosis changed everything. Gluten wasn’t just in bread and pasta — it was hidden in sauces, seasonings, and shared kitchen spaces, making eating out stressful and risky.
Finding high-quality gluten-free options can be challenging, and too often they fall short in flavor and texture. Five Frogs Farm was created to change that. Every recipe is carefully developed to deliver comfort, flavor, and that familiar homemade feeling — without compromise.
What began as a small farm stand offering food, I could trust grew into a mission to serve others who deserve to feel safe and included. Everything made at Five Frogs Farm is handcrafted in small batches with care and intention — from breads and bagels to cinnamon buns and gluten free desserts such as cookies and cakes. The focus is always on quality, honesty, and making sure customers never feel like they’re missing out.
At the heart of Five Frogs Farm is a love for our gluten free bakery and a commitment to creating gluten-free food that brings people together — one loaf, bun, or cookie at a time.
Thank you for supporting Five Frogs Farm💚🐸