If you’ve been gluten‑free for a while, you already know the struggle: pastries that are dry, crumbly, gritty, or overly sweet to compensate for lack of texture. But gluten‑free pastries don’t have to taste gluten‑free — and at Five Frogs Farm, they don’t.
Our small‑batch, celiac‑safe bakery creates pastries with the softness, chew, and flavor you remember from traditional baking. Whether you’re craving cinnamon buns, cookies, brownies, or whoopie pies, this guide will help you discover your new favorites.
Why Most Gluten‑Free Pastries Miss the Mark
Gluten‑free pastries often fall short because they rely on:
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Overly starchy flour blends
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Excess sugar to mask dryness
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Preservatives for long shelf life
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Mass‑production shortcuts
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Recipes adapted from wheat‑based formulas
But gluten‑free baking requires its own rules — and its own recipes.
At Five Frogs Farm, every pastry is developed from scratch using gluten‑free ingredients that create structure, softness, and moisture.
Our Most Loved Gluten‑Free Pastries
Below are the pastries customers rave about — each one baked fresh and shipped nationwide.
1. Gluten‑Free Cinnamon Buns (with Cream Cheese Icing)
Soft, gooey, and swirled with rich cinnamon sugar. These buns are one of our top‑selling items for a reason — they taste like the real thing.
👉 Order your Gluten‑Free Cinnamon Buns:
2. Gluten‑Free Chocolate Chip Cookies
Chewy, soft, and perfectly sweet. These cookies are made with premium gluten‑free flour blends and real butter for bakery‑quality flavor.
👉 Shop Gluten‑Free Cookies:
3. Gluten‑Free Brownie Gift Box
Rich, fudgy, and deeply chocolatey — these brownies are a customer favorite for gifting, holidays, and everyday indulgence.
👉 Get the Brownie Gift Box:
4. Gluten‑Free Whoopie Pies
Soft, cakey cookies filled with fluffy cream. These whoopie pies are nostalgic, decadent, and completely gluten‑free.
👉 Order Gluten‑Free Whoopie Pies:
What Makes Our Pastries Different
✔ 100% Dedicated Gluten‑Free Facility
No wheat flour. No shared equipment. No cross‑contamination. Our kitchen is fully celiac‑safe — always.
✔ Fresh, Small‑Batch Baking
We bake fresh to order, not weeks in advance. Freshness = better texture, better flavor, and no preservatives.
✔ Premium Gluten‑Free Ingredients
We use blends of rice flour, sorghum flour, tapioca starch, and potato starch to create pastries that are soft and moist — never gritty.
✔ Shipped Nationwide
Enjoy bakery‑quality gluten‑free pastries anywhere in the U.S.
How to Store Gluten‑Free Pastries for Maximum Freshness
To keep your pastries tasting their best:
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Room temperature: 2–3 days
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Refrigerated: Up to 1 week
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Frozen: Up to 3 months
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Reheat cinnamon buns: 10–15 seconds in the microwave
Freshness is one of the biggest advantages of ordering from a small‑batch bakery — and proper storage helps extend that quality.
Explore our full pastry collection and treat yourself to something delicious.
👉 Shop All Gluten‑Free Pastries