Five Frogs Farm – Gluten-Free Care & Heating Instructions

All products are gluten-free, baked fresh, and made without preservatives. Proper storage and handling ensure the best taste and texture.

📖 Table of Contents

1. Receiving & Unpacking
2. Storage Guidelines
3. Breads & Bagels
4. Pastries
5. Savory & Pizza Crusts
6. Desserts, Cookies & Bars
7. Cakes & Cupcakes
8. Pies
9. Serving Tips

1. Receiving & Unpacking

• Inspect all items immediately upon arrival.
• Packaging is designed to maintain freshness during transit.
• Remove all packaging and check for damage.

If anything is damaged or missing, please contact us directly. Customer satisfaction is our priority.

2. Storage Guidelines

Short-Term Storage

Room Temperature: Store most items in an airtight container for 2–3 days for best taste and texture.

Refrigeration

Refrigerate items you won’t consume within a few days in an airtight container.

Freezing (Recommended for Longer Storage)

• Wrap tightly in freezer-safe bags or wrap.
• Label with the date.
• Freeze up to 2 months for best quality (varies by product).
• Thaw at room temperature before heating.

Thawing

Remove from freezer and unwrap. Thaw at room temperature 30–60 minutes (varies by size).

3. Breads & Bagels

Products Covered: Gluten-Free Loaves, Bagels (4 Pack)

Upon Arrival: Slice bread immediately and freeze slices in airtight bags for up to 2 months.

Reheating (Preferred)

• Oven/Toaster: 300–350°F (150–175°C) for 8–12 minutes. Lightly mist with water before heating.
• Microwave: Wrap in damp paper towel, heat 15–30 seconds.

Bagels toast beautifully directly from frozen.

4. Pastries

Products Covered: Butter Croissants, Cinnamon Buns

Croissants

• Room Temp: Up to 2 days (airtight container)
• Freeze: Up to 1 month

Reheat:

• From Room Temp: 350°F (175°C) for 5–7 minutes
• From Frozen: 350°F (175°C) for 10–12 minutes (no thaw needed)

Cinnamon Buns

Frosting ships separately.

• Oven: 300°F (150°C) for 8–10 minutes
• Microwave: 20–30 seconds (single bun)

Add frosting after warming.

5. Savory & Pizza Crusts

Products Covered: Pizza Crust (2 Pack)

• Preheat oven to 375–400°F (190–205°C)
• Add toppings
• Bake 10–15 minutes until crust edges are golden

6. Desserts, Cookies & Bars

Products Covered: Cookies, Brownies, Blondies, Whoopie Pies, Donuts, Specialty Bars

Storage

• Room Temp: 3–5 days (airtight container)
• Freeze: Up to 2 months

Optional Warming

• Oven: 300°F (150°C) for 5–8 minutes
• Microwave: 10–20 seconds

Whoopie pies and most cookies are ready to enjoy at room temperature.

7. Cakes & Cupcakes

Products Covered: Chocolate Cake (4"), Carrot Cake, Cupcakes

Storage

• Room Temp: Best within 1–2 days
• Refrigerate: 3–4 days (airtight)
• Freeze (unfrosted preferred): Up to 2 months

Thawing

Thaw at room temperature 1–2 hours. Thaw frosted cupcakes uncovered to prevent condensation.

Heating (Unfrosted Only)

• Microwave: 10–15 seconds
• Oven: 275–300°F (135–150°C) for 5–7 minutes

Do not heat frosted cupcakes.

8. Pies

Products Covered: Apple, Pecan, Blueberry

Storage

• Room Temp: Same day enjoyment
• Refrigerate: 3–4 days
• Freeze: Up to 2 months

Thawing

Refrigerator overnight or room temperature 2–4 hours.

Reheating

• Whole Pie: 300–325°F (150–165°C) for 20–30 minutes (foil loosely placed)
• Slice (Oven): 300°F (150°C) for 10–15 minutes
• Slice (Microwave): 20–40 seconds (let stand 1 minute)

9. Serving Tips

• Most items are delicious warm or at room temperature.
• Avoid overheating to prevent drying.
• Serve with butter, jam, whipped cream, or ice cream for an elevated experience.

Thank you for supporting Five Frogs Farm. We hope you enjoy every bite!