🥯 Gluten-Free Bagels – Celiac-Safe & Freshly Baked at Five Frogs Farm

Made with Clean, Non-GMO Wholesome Ingredients.

Handcrafted in Small Batches in our celiac safe kitchen.

Looking for the best gluten-free bagels that don’t sacrifice flavor or texture?
At Five Frogs Farm, our artisan gluten-free bagels are baked in small batches using high-quality, wholesome ingredients—perfect for anyone with celiac disease or gluten sensitivity.

Made in a 100% celiac-safe kitchen, these bagels are soft and chewy on the inside with a golden, satisfying crust.
Choose from classic flavors like Plain, Everything, Sesame, and Cinnamon Raisin.

✅ Why Choose Our Gluten-Free Bagels?

• 100% Gluten-Free & Celiac-Safe

• Non-GMO ingredients

• No preservatives or artificial additives

• Dairy-free & soy-free options

• Family-owned bakery with firsthand food allergy experience

• Perfect for breakfast, bagel sandwiches, or your favorite spread

🥯 Made for Taste, Crafted with Care

At Five Frogs Farm, we know that food allergies shouldn't mean missing out.
That’s why we handcraft every bagel with care—so you can enjoy the texture and taste of a real New York-style bagel, without the gluten.

🧾 Ingredients & Allergen Info

Ingredients: Gluten-Free Flour, Salt, Yeast, Brown Sugar, Butter, Molasses
Allergens: Contains Milk (Dairy-free option available)

💚 No Gluten. No Nonsense. Just Real Bagels.

Whether toasted for breakfast or piled high as a sandwich, our gluten-free bagels are a delicious, allergy-friendly choice for any time of day.