Decadent Double Chocolate Chip Cookies

Indulge Without Compromise
Our Decadent Gluten-Free Double Chocolate Chip Cookies are a chocoholic’s dream come true. Made with rich cocoa and packed with premium chocolate chips, each bite delivers a double dose of decadence—without a trace of gluten. Soft, chewy, and perfectly sweet, these cookies are crafted with high-quality, non-GMO ingredients to satisfy your cravings and fit your lifestyle. Whether your gluten-sensitive or simply love a rich, chocolatey treat, these cookies are the perfect anytime indulgence.

Key Features:

• Gluten-Free
• Made with real cocoa and premium chocolate chips
• No artificial flavors or preservatives
• Soft-baked texture for a homemade feel
• Great for snacking, sharing, or pairing with your favorite non-dairy milk
• Non-GMO
• No Preservatives

Ingredients: Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Chocolate Chips(Milk, Soy), Brown Sugar, Eggs, Vegetable Oil, Butter, Cacao Powder, Vanilla Extract, Baking Soda, Salt, Xanthan Gum, Espresso Powder

Net Weight: 2.5 OZ

Contains: Eggs, Milk, Soy

FAQ: Double Chocolate Chip Cookies

1. What are double chocolate chip cookies?

They’re rich chocolate cookies made with cocoa powder in the dough and loaded with chocolate chips, giving you twice the chocolate flavor.

2. Are your cookies soft or crunchy?

Our double chocolate chip cookies are soft and chewy in the center with slightly crisp edges for the perfect texture balance.

3. Do you use milk chocolate or dark chocolate chips?

We typically use semi-sweet chocolate chips for balance, but variations may include milk chocolate, dark chocolate, or white chocolate chips.

4. Are your cookies gluten-free?

Yes, we only offer gluten-free versions made with a certified gluten-free flour blend.

5. Do you make dairy-free or vegan double chocolate cookies?

Yes, we have a vegan version made with plant-based butter and egg substitutes while keeping the same fudgy texture upon request. 

6. How should I store double chocolate chip cookies?

• Room temperature: up to 4–5 days in an airtight container.

• Freezer: up to 2 months (individually wrapped or in a sealed container).

7. How do I reheat cookies for maximum gooeyness?

Microwave for 10–15 seconds or warm in a 275°F (135°C) oven for 5 minutes to melt the chocolate chips slightly.

8. Do you use cocoa powder or melted chocolate in the dough?

Our recipe uses high-quality cocoa powder for a deep chocolate flavor, plus chocolate chips for extra richness. Some variations may also use melted chocolate for an even fudgier cookie.

9. Do your double chocolate cookies contain nuts?

The classic version does not, but some variations may include walnuts, pecans, or hazelnuts. Always check product descriptions or recipe notes for allergens.

10. Can I order them online?

Yes! We ship fresh-baked cookies nationwide with secure packaging.

“At Five Frogs Farm, our products are always gluten-free, all-natural, non-GMO, and made with no preservatives. We keep it simple and authentic—just honest ingredients you can trust.”