Gluten Free Vanilla Cupcakes

Delicious Gluten-Free Vanilla Cupcakes 

Indulge in our delectable gluten-free vanilla cupcakes, a perfect treat for any occasion! Each rich, moist vanilla cupcake comes with a frosting of your choice in a separate container. Just spread and enjoy!

Crafted with high-quality, gluten-free ingredients, these cupcakes offer a guilt-free pleasure without compromising on taste or texture. Whether you're celebrating a birthday, holiday, or simply craving a sweet escape, our festive cupcakes are sure to delight.

Ingredients: Yogurt, Sugar, Oil, Potato Starch, Rice Flour, Eggs, Tapioca Starch, Powdered Sugar, Vegetable Shortening, Baking Soda, Baking Powder, Salt, Vanilla

Contains: Eggs, Milk

FAQ: Chocolate Cupcakes

1. What makes your vanilla cupcakes special?

Our vanilla cupcakes are sweet, and moist, baked with high-quality ingredients.

2. Do you offer gluten-free vanilla cupcakes?

Yes! We only make gluten-free versions using a certified flour blend, so they’re safe for those with celiac disease or gluten sensitivity.

3. Are your cupcakes dairy-free or vegan?

We offer both traditional and plant-based options upon request. Our vegan cupcakes are made with dairy-free butter and egg alternatives but taste just as indulgent.

4. What kind of frosting do you use?

Our classic vanilla cupcakes come with shelf stable chocolate frosting, but we also offer vanilla, peanut butter, or seasonal frostings (like peppermint or mocha).

5. Can I customize cupcake decorations?

Yes! We can decorate cupcakes for birthdays, weddings, holidays, or corporate events. Custom colors, toppers, and themes are available upon request. The custom decorated cupcakes are only available for pickup at our location. Please reach out to us via the contact us page to discuss options. 

6. How should I store cupcakes?

• Room temperature: up to 2 days in an airtight container.

• Refrigerator: up to 5 days (bring to room temp before serving for best flavor).

• Freezer: unfrosted cupcakes can be frozen for up to 2 months.

7. How do I keep cupcakes moist?

Store them in an airtight container and avoid refrigeration unless necessary. Freeze if not consuming in a day or two. Frosting can be kept in the refrigerator do not freeze the frosting it is shelf stable. Frost the cupcakes after removing the cakes from the freezer. 

8. Do your cupcakes contain nuts?

Our classic recipe does not, but some variations (like chocolate-hazelnut or peanut butter frosting) may. Always check the allergen info.

9. Can I order cupcakes online?

Yes! We ship cupcakes (frosting separate) with secure packaging and offer local delivery/pickup options.

10. Do you make mini or jumbo cupcakes?

Yes—we offer standard size cupcakes. Upon request we can offer bite-sized mini cupcakes for parties, and jumbo cupcakes for a larger treat.

11. How do you ship and protect your cupcakes from damage?

Cupcakes are shipped un-frosted in sealed containers to protect the cake itself. The frosting is in a separate container with a lid to ensure it is intact upon arrival. Simply spread and enjoy!

“At Five Frogs Farm, our products are always gluten-free, all-natural, non-GMO, and made with no preservatives. We keep it simple and authentic—just honest ingredients you can trust.”