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Gluten‑Free Cinnamon Buns – Gooey Swirls with Cream Cheese Icing
$26.99
📦 Shipping Information
📦 Shipping Information
Free Shipping: On all orders $99 and up
Standard Shipping: $9.99 | 1-3 business days
Express Shipping: $24.99 | 2-3 business days
Overnight Shipping: $39.99 | Next business day
All orders ship from our facility in New Hampshire with full tracking utilizing UPS. We carefully package every item to ensure it arrives in perfect condition.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are baked in New Hampshire using high quality gluten free ingredients.
Gooey and Delicious Gluten-Free Cinnamon Buns!
Soft, fluffy, and irresistibly gooey, our gluten-free cinnamon buns are made with a special blend of gluten-free flours to deliver the classic cinnamon roll experience—without the gluten. Each bun is swirled with a rich cinnamon-sugar filling and shipped with a velvety cream cheese glaze in a separate container. Perfectly sweet and warmly spiced, these buns are a comforting treat for any time of day, whether your gluten-free by necessity or by choice. Checkout out all our other Gluten Free Baked Goods.
- Non-GMO
- No Preservatives
- All Natural
Note: Due to damages in shipping, Gluten-Free Cinnamon Buns are shipped deconstructed. The buns are packaged separately from the topping to ensure a safe and delicious delivery. Simply heat up, spoon on the filling and enjoy.
Ingredients:
Eggs, Butter, Brown Sugar, Milk, Sorghum Flour, Potato Starch, White Rice Flour, Tapioca Starch, Psyllium Husk, Cinnamon, Whey Protein Isolate, Salt, Baking Soda, Xanthan Gum, Vegetable Oil, Yeast, Vanilla Extract
Contains: Eggs, Milk
FAQ: Gluten-Free Cinnamon Buns
1. Are your cinnamon buns 100% gluten-free?
Yes! They are made with certified gluten-free flours and ingredients to ensure they are safe for those with celiac disease or gluten sensitivity.
2. Do your cinnamon buns taste different from regular ones?
Our recipe is crafted to be just as soft, fluffy, and gooey as traditional cinnamon buns. Many customers say they can’t even tell the difference.
3. What kind of flour do you use?
We use a custom blend of gluten-free flours (such as rice, tapioca, and sorghum) to achieve the perfect texture and rise.
4. Are they dairy-free or vegan?
We offer both standard and dairy-free/vegan options. Check the product description for specific allergen information.
5. How should I store gluten-free cinnamon buns?
- Room temperature: up to 2 days in an airtight container.
- Refrigerated: up to 5 days.
- Freezer: up to 2 months (reheat in the oven or microwave for best results).
6. Can I order them online?
Yes! We ship nationwide with secure packaging to keep them fresh. The cream cheese frosting is shipped in a separate container to protect the cinnamon buns in shipping.
Note: Due to damages in shipping, Cinnamon Buns are shipped deconstructed. The buns are packaged separately from the topping to ensure a safe and delicious delivery. Simply heat up, spoon on the filling and enjoy.
7. Do you add any preservatives?
No—we bake in small batches with fresh, natural ingredients.
8. How do I reheat cinnamon buns?
Warm them in the oven at 300°F (150°C) for 8–10 minutes, or microwave for 20–30 seconds for a soft, gooey texture.
9. Are these buns safe for people with celiac disease?
Yes. Our gluten-free buns are made in a dedicated gluten-free kitchen.
“At Five Frogs Farm, our products are always gluten-free, all-natural, non-GMO, and made with no preservatives. We keep it simple and authentic—just honest ingredients you can trust.”