Gluten-Free Croissants | Artisan Small-Batch Bakery

Flaky. Buttery. Truly Gluten-Free Croissants.

Experience the croissant you’ve been missing. Our Gluten-Free Croissants are handcrafted in small batches using a slow, laminated dough process to create delicate layers and rich, buttery flavor — without gluten.

Made in our dedicated gluten-free kitchen, these artisan croissants are light, tender, and golden on the outside with a soft, airy interior. Perfect for breakfast, brunch, or a special treat, they’re proof that gluten-free can still be indulgent.

✨ Why You’ll Love Them

• 100% gluten-free
• Hand-laminated for true croissant layers
• Made with real butter
• Small-batch, artisan baked
• No wheat, no shortcuts
• Baked fresh for preorder

🧈 Ingredients

Whole milk, gluten-free flour blend (rice flour, tapioca starch, potato starch, xanthan gum), butter, eggs, sugar, yeast, salt, vanilla extract.

👉 Contains milk and eggs.

📦 Available Options

• Single Gluten-Free Croissant

• 4-Pack Gluten-Free Croissants

(Limited quantities available per bake.)

🔥 How to Enjoy

• Best served warm

• Reheat at 350°F for 5–7 minutes to restore flakiness

• Delicious plain or with jam, honey, or chocolate spread

🥖 Storage

• Enjoy within 2 days for best texture

• Freeze up to 1 month

• Reheat from frozen at 350°F until warmed through

🌾 Made for Gluten-Free Living

At Five Frogs Farm, we specialize in premium gluten-free baked goods made with care, intention, and high-quality ingredients. Our croissants are crafted for those who refuse to settle for “good enough” gluten-free.

🥐 Gluten-Free Croissants – FAQ

1. Are these croissants truly gluten-free and safe for celiac diets?
Yes — our Gluten-Free Butter Croissants are made with certified gluten-free ingredients and baked in a dedicated gluten-free kitchen to prevent cross-contamination and ensure safety for people with celiac disease and gluten sensitivity.

2. What makes these croissants different from regular croissants?
Unlike traditional croissants made with wheat flour, our version uses a gluten-free flour blend and a slow laminated dough process. That creates delicate layers and a buttery texture that’s tender and delicious — while still being gluten-free.

3. What ingredients are used?
These croissants include whole milk, a gluten-free flour blend (rice flour, tapioca starch, potato starch, xanthan gum), real butter, eggs, sugar, yeast, salt, and vanilla extract. They contain milk and eggs.

4. How should I enjoy them?
We recommend serving them warm — heat at 350°F for 5–7 minutes to bring back flakiness and enhance flavor. They’re great plain or with jam, honey, or your favorite spread.

5. How do I store them?
Enjoy within 2 days for best texture. You can also freeze them for up to 1 month: reheat from frozen at 350°F until warmed through.

6. Do you ship these croissants?
Yes, we ship our delicious gluten-free butter croissants. Availability may vary by batch — check the product options or launch notifications on the site. (If shipping/availability specifics change, update with current shipping policy details.) 

7. How many come in a pack?
Choose a single croissant or a 4-pack option when available. (Quantities are limited per bake.)