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Artisan Gluten‑Free French Bread Loaf – Crusty & Soft
$15.00
📦 Shipping Information
📦 Shipping Information
Free Shipping: On all orders $99 and up
Standard Shipping: $9.99 | 1-3 business days
Express Shipping: $24.99 | 2-3 business days
Overnight Shipping: $39.99 | Next business day
All orders ship from our facility in New Hampshire with full tracking utilizing UPS. We carefully package every item to ensure it arrives in perfect condition.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are baked in New Hampshire using high quality gluten free ingredients.
Gluten-Free French Bread Loaf
A classic French-style loaf—crispy on the outside, soft and tender inside. Perfect for sandwiches, dipping, or serving alongside soups and pasta.
Full Description:
Our Gluten-Free French Bread is handcrafted in small batches for the perfect balance of a golden, crusty exterior and a light, airy crumb. Made with carefully selected gluten-free ingredients, this loaf delivers traditional French bread flavor without the gluten. Delicious fresh, toasted, or warmed in the oven.
- Naturally gluten-free
- Crisp crust with soft interior
- Great for sandwiches, garlic bread, or dipping
- Baked fresh in small batches
- No artificial flavors or preservatives
Size Options (edit as needed):
-
1 Artisan Loaf (approx. 14-18 oz)
Storage Instructions:
Best enjoyed the day of purchase. Store wrapped at room temperature for up to 24 hours or freeze for longer freshness.
Allergen Statement:
Ingredients:
Gluten-free flour blend (rice flour, tapioca starch, potato starch, Sorghum Flour, whey protein powder), water, olive oil, Egg whites, sugar, yeast, psyllium husk, apple cider vinegar, salt, xanthan gum.
Contains: Eggs
Made in a kitchen that may process dairy, eggs, and nuts.
🥖 Gluten-Free French Bread – FAQ
1. What is your Gluten-Free French Bread?
Our Gluten-Free French Bread is a classic French-style loaf with a crispy crust and soft, airy interior — handcrafted in small batches using carefully selected gluten-free ingredients for traditional flavor without gluten.
2. Is it safe for celiac and gluten-sensitive diets?
Yes. This loaf is made with a gluten-free flour blend and baked in our dedicated gluten-free facility to support celiac and gluten-sensitive lifestyles.
3. What does this bread taste like and how can I use it?
It offers a delightful crust and tender crumb — perfect for sandwiches, dipping in soups or sauces, making garlic bread, or enjoying fresh with your favorite spreads.
4. What ingredients are in the bread?
This loaf uses a gluten-free flour blend (rice flour, tapioca starch, potato starch), water, olive oil, sugar, yeast, apple cider vinegar, salt, and xanthan gum.
5. How should I store it?
For best taste and texture, enjoy the loaf the day of purchase. Keep it wrapped at room temperature for up to 1 day or freeze for longer freshness and thaw before eating.
6. Can I freeze it?
Yes — freezing helps preserve freshness. Slice before freezing, then toast or warm slices straight from frozen when you’re ready to serve.
7. Does it contain allergens?
While gluten-free, this product is made in a kitchen that may also handle dairy, eggs, and nuts. Please check the ingredient list if you have allergies.
8. Do you ship this product?
Yes — Five Frogs Farm ships its gluten-free breads nationwide so you can enjoy fresh artisan loaves delivered to your door.