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Gluten-Free Peanut Butter Cookies - Baked Fresh - Shipped Nationwide
Sale price
$13.99
Regular price
$15.00
📦 Shipping Information
📦 Shipping Information
Free Shipping: On all orders $99 and up
Standard Shipping: $9.99 | 1-3 business days
Express Shipping: $24.99 | 2-3 business days
Overnight Shipping: $39.99 | Next business day
All orders ship from our facility in New Hampshire with full tracking utilizing UPS. We carefully package every item to ensure it arrives in perfect condition.
We also offer free local pickup at our farmstand as well as discounted delivery within a 10 mile radius. These options are available at checkout.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are baked in New Hampshire using high quality gluten free ingredients.
Creamy Delicious Gluten-Free Peanut Butter Cookies!
Rich, nutty, and irresistibly soft, our gluten-free peanut butter cookies are packed with the bold flavor of roasted peanuts and just the right touch of sweetness. Made without gluten but full of homemade goodness, each cookie is perfectly chewy with a melt-in-your-mouth texture. Whether you're gluten-free or just love a classic cookie with a twist, these are a crave-worthy favorite.
Ingredients:
Peanut Butter, Eggs, Butter, Brown Sugar, Potato Starch, White Rice Flour, Tapioca Starch, Sourgum Flour, Whey Protein Isolate, Salt, Baking Soda, Xanthan Gum, Vanilla Extract
Contains: Eggs, Peanuts
FAQ: Peanut Butter Cookies
1. What makes your gluten-free peanut butter cookies special?
Our cookies are soft, chewy, and packed with rich peanut butter flavor. They’re baked fresh in small batches for the perfect balance of nutty and sweet.
2. Are your peanut butter cookies gluten-free?
We offer both regular and gluten-free versions. The gluten-free cookies are made with a certified flour blend to ensure they’re safe for those with gluten sensitivities or celiac disease.
3. Do your cookies contain dairy?
Our classic recipe includes butter, but we also make dairy-free/vegan versions with plant-based alternatives.
4. Are there crunchy and soft options?
Yes! We can make either version. We currently focus on the soft option. If crunchy is preferred, please reach out to us directly. We can make a custom batch for your order.
5. Do your cookies contain chunky or creamy peanut butter?
We typically use creamy peanut butter for a smooth texture, but chunky peanut butter versions are available by request (or can be made at home if following our recipe).
6. How should I store gluten-free peanut butter cookies?
- Room temperature: up to 5 days in an airtight container.
- Freezer: up to 2 months (individually wrapped for freshness).
7. How do I reheat gluten-free peanut butter cookies?
Microwave for 10–15 seconds or warm in a 275°F (135°C) oven for 5 minutes to restore softness.
8. Are your peanut butter cookies safe for people with nut allergies?
No — since the main ingredient is peanut butter, these cookies are not safe for those with peanut or nut allergies. We always recommend checking labels and avoiding them if you have allergies.
9. Can I order them online?
Yes! We ship cookies nationwide with secure packaging, so they arrive fresh.
“At Five Frogs Farm, our products are always gluten-free, all-natural, non-GMO, and made with no preservatives. We keep it simple and authentic—just honest ingredients you can trust.”