Gluten-Free Apple Pie

Homemade Flavor, No Compromise in our Gluten-Free Apple Pie

Indulge in the comforting taste of homemade apple pie — now 100% gluten-free! Our Gluten-Free Apple Pie features crisp, locally sourced apples baked to perfection in a golden, flaky crust made with premium gluten-free flour. Each pie delivers the nostalgic warmth of classic apple pie while being safe for gluten-sensitive and celiac diets.

Perfect for holidays, family dinners, or cozy nights in, this pie is handcrafted in small batches to ensure rich flavor and quality in every bite. Enjoy the sweet aroma of cinnamon and baked apples without worrying about gluten — because everyone deserves dessert done right.

Key Features:

• 100% gluten-free ingredients (certified gluten-free)
• Handmade crust with buttery texture and golden crispness
• No artificial flavors, preservatives, or refined white sugar
• Fresh apples sourced from local orchards in all our Gluten-Free Apple Pies
• Baked fresh to order and shipped frozen for peak freshness

Serving Suggestions:
Serve our Gluten-Free Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. Heat in the oven for 10–12 minutes at 350°F for that just-baked aroma.

Ingredients:
Apples, gluten-free flour blend (rice flour, tapioca starch, potato starch, xanthan gum), butter, brown sugar, honey, cinnamon, nutmeg, lemon juice, salt.

Allergen Information:
Contains: Milk.
Produced in a dedicated gluten-free facility.

Frequently Asked Questions

1. What exactly “gluten-free” means for this pie?

Our Gluten-Free Apple Pie is crafted with a crust made from certified gluten-free flour blend (rice flour, tapioca starch, potato starch, xanthan gum) and baked in a dedicated gluten-free facility, so it contains no wheat, barley or rye.

2. Does it taste like a traditional apple pie?

Yes — we aim for classic comfort. You’ll find crisp, fresh apples, warm cinnamon and nutmeg flavor, and a golden, buttery-texture crust. The main difference: the crust is carefully engineered for gluten-free baking, which may result in a slightly different texture (a bit more tender/crisp) than typical wheat-based crusts.

3. Who is it suitable for?

• If you have celiac disease or are gluten-intolerant: you’ll appreciate that the pie is made in a dedicated gluten-free facility.

• If you simply prefer gluten-free desserts: this is also a delightful choice.

• Note: The pie contains milk (butter) and is produced in a facility with gluten-free focus — please review the allergen info if you have dairy sensitivities.

4. What ingredients are used?

Here are the key ingredients:
Apples, gluten-free flour blend (rice flour, tapioca starch, potato starch, xanthan gum), butter, brown sugar, honey, cinnamon, nutmeg, lemon juice, salt. No artificial flavors or preservatives.

5. How is the pie shipped and how should I store it?

The pie is baked fresh to order and shipped frozen to maintain peak freshness.
Once received:

• Keep frozen until ready to serve.

• When you’re ready to enjoy, you can heat it in the oven (10–12 minutes at ~350 °F) to restore that just-baked aroma and texture.

• If you’ve thawed it, consume within a couple of days for best quality.

• You can also freeze leftover slices (if applicable) for future enjoyment.

6. What are the best serving suggestions?

For the best experience: serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth enhances the aroma of cinnamon and baked apples.
(If you’re dairy-free, lets us know we can adjust the recipe to accommodate dairy free, and you can a plant-based ice cream or coconut whipped cream would pair beautifully.)

7. Are there any allergens I should know about?

Yes — the pie contains milk (butter) as an allergen.
If you have other allergy concerns (nuts, soy, etc.), please assume cross-contact may occur unless otherwise specified and reach out for clarification.

8. Why choose this pie over others?

A few unique selling points:

• Made in small batches for premium quality.

• Uses fresh apples for optimal flavor.
  

• Handcrafted in a dedicated gluten-free environment — focusing on both taste and safety.

9. What size is the pie, and how many does it serve?

Our standard size is designed to serve approximately 6 to 8 people, making it a great choice for family dinners or gatherings.

10. What’s your shipping policy and lead time?

Pies are baked fresh to order; please allow a few business days for preparation before shipment. The pie ships frozen, with appropriate packaging to maintain quality in transit.

“At Five Frogs Farm, our products are always gluten-free, all-natural, non-GMO, and made with no preservatives. We keep it simple and authentic—just honest ingredients you can trust.”