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Gluten-Free/Dairy Free Sourdough Bread - Sourdough Bread
Ingredients: Water, Potato Starch, Rice Flour, Tapioca Starch, Sorghum Flour, Whey Protein, Olive Oil, Honey, Baking Powder, Salt, Psyllium Husk, Xanthan Gum
Gluten-Free Artisan Bread Loaves – White & Sourdough
$15.00
📦 Shipping Information
📦 Shipping Information
Free Shipping: On all orders $99 and up
Standard Shipping: $9.99 | 1-3 business days
Express Shipping: $24.99 | 2-3 business days
Overnight Shipping: $39.99 | Next business day
All orders ship from our facility in New Hampshire with full tracking utilizing UPS. We carefully package every item to ensure it arrives in perfect condition.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are baked in New Hampshire using high quality gluten free ingredients.
This gluten-free artisan bread collection offers soft, flavorful loaves crafted in small batches for an authentic bread experience without gluten. Made with premium, non-GMO ingredients and no preservatives, each loaf is carefully baked for better texture and includes options like classic white and sourdough, with select dairy-free and vegan varieties available.
Classic Gluten-Free White Bread
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Protein, Water, Olive Oil, Milk Powder, Psyllium Husk, Baking Powder, Xanthan Gum, Salt, Yeast
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Protein, Water, Olive Oil, Milk Powder, Psyllium Husk, Baking Powder, Xanthan Gum, Salt, Yeast
Gluten-Free/Dairy Free Sourdough Bread - Sourdough Bread
Ingredients: Water, Potato Starch, Rice Flour, Tapioca Starch, Sorghum Flour, Whey Protein, Olive Oil, Honey, Baking Powder, Salt, Psyllium Husk, Xanthan Gum
