Celiac-Safe Gluten-Free Bread | White, Sourdough & More

🥖 Gluten-Free Artisanal Bread Collection🥖

Gluten-Free Artisanal Bread – Handcrafted for Taste and Quality.

100% Gluten-Free and Celiac-Safe in multiple flavors.

Looking for the best gluten-free bread that doesn’t sacrifice texture or taste?
Our Gluten-Free Artisanal Bread Collection brings you the perfect balance of flavor, nutrition, and traditional craftsmanship—all 100% gluten-free and made in small batches with premium ingredients.

Whether you’re making sandwiches, dipping into soups, or toasting with butter, this collection has a loaf for every craving.

🍞 What’s Inside the Gluten-Free Bread Collection?

✅ Classic Gluten-Free White Bread

Soft, fluffy, and subtly sweet—this everyday gluten-free white bread is perfect for sandwiches, toast, or grilled cheese. A pantry essential, made without preservatives or artificial ingredients.

Ingredients: White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca 
Starch, Eggs, Sugar, Oat Flour, 
Water, Butter, Milk Powder, Psyllium Husk, Baking Powder, Xanthan Gum, Salt, Yeast

Contains: Eggs, Milk

🌿 Gluten-Free Garlic Rosemary Bread

Fragrant roasted garlic and fresh rosemary make this loaf a savory showstopper. Delicious with pasta, soups, or dipped in olive oil. A favorite for herb bread lovers.

Ingredients: White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca 
Starch, Eggs, Sugar, Oat Flour, Water, Butter, Garlic, Milk Powder, Psyllium Husk, Rosemary, Baking Powder, Xanthan Gum, Salt, Yeast

Contains: Eggs, Milk

🌶️🧀 Gluten-Free Cayenne Cheddar Bread

Craving bold flavor? This spicy cheddar loaf adds a kick to your meals with sharp cheese and a touch of cayenne. Ideal for sandwiches, grilled cheese, or toasted with avocado.

Ingredients: Cheddar Cheese, White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca 
Starch, Eggs, Sugar, Oat Flour, Water, Butter, Milk Powder, Psyllium Husk, Cayenne Powder, Baking Powder, Xanthan Gum, Salt, Yeast

Contains: Eggs, Milk

🍞 Gluten-Free Sourdough Bread - Sourdough Bread

Naturally leavened and full of tangy, chewy goodness, our gluten-free sourdough bread delivers the classic sourdough experience—without the gluten. Great for breakfast, dipping, or snack boards.

Ingredients: Water, Potato Starch,Rice Flour, Tapioca Starch, Olive Oil, Honey,Baking Powder, Salt,Psyllium Husk, Xanthan Gum, Eggs

Contains: Eggs

🌾 Why Choose Our Gluten-Free Bread?

• 100% Gluten-Free & Celiac-Safe
• Non-GMO ingredients
• No preservatives or artificial additives
• Small batch, artisan crafted
• Carefully tested for quality and texture
• Dairy-free and soy-free options available

Each loaf is made with attention to flavor and structure—so you can enjoy real bread, made right without the gluten. 

FAQ:

Q: Is Five Frogs Farm bread gluten free?
A: Yes. Our bread is baked in a 100% gluten-free kitchen and is safe for celiac and gluten-sensitive diets.

Q: How should I store gluten-free bread?
A: For best freshness, store at room temperature in an airtight bag for up to 3 days. Refrigeration may extend shelf life but can change texture. For longer storage, freezing is recommended.

Q: Can I freeze gluten-free bread?
A: Yes. Slice the bread before freezing, then store in a freezer-safe bag. Thaw slices at room temperature or toast them directly from frozen.

Q: Does gluten-free bread taste different from regular bread?
A: Our recipe is crafted to be soft and flavorful, with the texture of classic artisan bread — without the gluten.

Q: Is your gluten-free bread dairy-free or vegan?
A: Some varieties are dairy free and vegan. Please check the ingredient list on each product page for details. For special requests please reach out to us via our contact us page. We can accommodate most dietary restrictions. 

“At Five Frogs Farm, our products are always gluten-free, all-natural, non-GMO, and made with no preservatives. We keep it simple and authentic—just honest ingredients you can trust.”