Gluten Free Bagels - Pack of 4

🥯 Gluten-Free Bagels

Made with Clean, Non-GMO Wholesome Ingredients.

Handcrafted in Small Batches in our celiac safe kitchen.

Looking for the best gluten-free bagels that don’t sacrifice flavor or texture?
At Five Frogs Farm, our artisan gluten-free bagels are baked in small batches using high-quality, wholesome ingredients—perfect for anyone with celiac disease or gluten sensitivity.

Made in a 100% celiac-safe kitchen, these bagels are soft and chewy on the inside with a golden, satisfying crust.
Choose from classic flavors like Plain, Everything, Sesame, and Cinnamon Raisin.

New York style gluten-free bagels that are as good as the real thing!

✅ Why Choose Our Gluten-Free Bagels?

• 100% Gluten-Free & Celiac-Safe
• Non-GMO ingredients
• No preservatives or artificial additives
• Dairy-free & soy-free options
• Family-owned bakery with firsthand food allergy experience
• Perfect for breakfast, bagel sandwiches, or your favorite spread

🥯 Made for Taste, Crafted with Care

At Five Frogs Farm, we know that food allergies shouldn't mean missing out.
That’s why we handcraft every bagel with care—so you can enjoy the texture and taste of a real New York-style bagel, without the gluten.

🧾 Ingredients & Allergen Info

Ingredients: Gluten-Free Flour, Salt, Yeast, Brown Sugar, Butter, Molasses
Allergens: Contains Milk (Dairy-free option available)

💚 No Gluten. No Nonsense. Just Real Bagels.

Whether toasted for breakfast or piled high as a sandwich, our gluten-free bagels are a delicious, allergy-friendly choice for any time of day.

FAQ:

Q: Are Five Frogs Farm bagels gluten free?
A: Yes. All of our bagels are 100% gluten free, made with carefully selected flours that are safe for celiac and gluten-sensitive diets.

Q: Can I freeze Five Frogs Farm gluten-free bread and bagels?
A: Yes. Our products freeze well. For best results, store in an airtight bag and toast or warm after thawing.

Q: How long do gluten-free bagels stay fresh?
A: Our bagels stay fresh at room temperature for 3–4 days. To extend shelf life, refrigerate or freeze immediately after receiving.

Q: Do your bagels taste like traditional wheat bagels?
A: Yes. We’ve crafted our recipe to deliver the chew and flavor of a classic New York–style bagel — without the gluten.

Q: Are your products dairy free or vegan?
A: Most of our products can be made dairy free or vegan. If you have a special request, please reach out to us via our contact us page. 

“At Five Frogs Farm, our products are always gluten-free, all-natural, non-GMO, and made with no preservatives. We keep it simple and authentic—just honest ingredients you can trust.”