Skip to product information
To add to cart, go to the product page and select a purchase option
Gluten-Free Carrot Cake
$6.00
📦 Shipping Information
📦 Shipping Information
Free Shipping: On all orders $99 and up
Standard Shipping: $9.99 | 1-3 business days
Express Shipping: $24.99 | 2-3 business days
Overnight Shipping: $39.99 | Next business day
All orders ship from our facility in New Hampshire with full tracking utilizing UPS. We carefully package every item to ensure it arrives in perfect condition.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are baked in New Hampshire using high quality gluten free ingredients.
Delicious Gluten-Free Carrot Cake is here!
Moist, tender, and perfectly spiced, this individual-sized carrot cake is made with fresh shredded carrots, walnuts, warm cinnamon, and a hint of nutmeg. Naturally gluten-free and baked to perfection, cream cheese frosting is shipped in a separate container for the perfect balance of sweet and tangy. A delightful little indulgence, it’s ideal for anyone looking for a classic dessert in a gluten-free, portion-friendly size.
Note: Due to damages in shipping, cakes are shipped deconstructed. The cakes are packaged separately from the filling to ensure a safe and delicious delivery. Simply heat up, spoon on the filling and enjoy.
Ingredients: Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Milk Powder, Xanthan Gum), Carrots, Eggs, Walnuts, Sugar, Brown Sugar, Oil, Cream Cheese Frosting (Milk), Baking Soda, Baking Powder, Cinnamon, Nutmeg, Cloves, Salt
Contains: Eggs, Nuts, Milk
Gluten-Free Mini Carrot Cake – FAQ
Q: Is your carrot cake really gluten-free?
A: Yes! We use a certified gluten-free flour blend, so our mini carrot cakes are safe for those avoiding gluten.
Q: What makes your mini carrot cakes special?
A: They’re made in small batches with fresh carrots, warm spices, and wholesome ingredients. Each one is shipped with a rich cream cheese frosting.
Q: Do they contain nuts?
A: Some versions may include walnuts or pecans. If you’d like a nut-free cake, just check the label or ask us—we’re happy to make nut-free options.
Q: Are they dairy-free?
A: Our classic recipe includes cream cheese frosting, but dairy-free substitutions can be made by request.
Q: How big is a “mini” carrot cake?
A: Each one is a perfect single-serving size—big enough to satisfy a sweet craving, but small enough for portion control.
Q: How should I store them?
A: Keep them covered in the refrigerator for up to 5 days. For longer storage, freeze without frosting for up to 2 months, then frost once thawed.
Q: Do they taste different from a traditional carrot cake?
A: Not at all—our gluten-free recipe is moist, spiced, and full of flavor. Most people can’t even tell it’s gluten-free!
Q: Are they healthy?
A: While they’re still a sweet treat, they’re made with fresh carrots and wholesome ingredients—and in a portion-friendly size.
“At Five Frogs Farm, our products are always gluten-free, all-natural, non-GMO, and made with no preservatives. We keep it simple and authentic—just honest ingredients you can trust.”