Gluten-Free Chocolate Chip Cookies - Baked Fresh - Shipped Nationwide

Gluten-Free Chocolate Chip Cookies!

Crispy on the edges, soft in the center, and loaded with rich, melty chocolate chips—our gluten-free chocolate chip cookies are a timeless treat reimagined for everyone to enjoy. Made with a carefully crafted blend of gluten-free flours, these cookies offer all the classic flavor and texture you love, without compromise. Perfect with a glass of milk or straight from the cookie jar! Try the best gluten free chocolate chip cookies today!

Ingredients:

Ingredients: Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Chocolate Chips(Milk, Soy), Brown Sugar, Eggs, Vegetable Oil, Butter, Vanilla Extract, Baking Soda, Salt, Xanthan Gum

Net Weight: 2.5 Oz

Contains: Eggs, Milk, Soy

FAQ:

Q: Are Five Frogs Farm gluten-free chocolate chip cookies gluten free?
A: Yes. Our cookies are baked in a 100% gluten-free kitchen, safe for celiac and gluten-sensitive diets.

Q: Do your gluten-free chocolate chip cookies taste like traditional chocolate chip cookies?
A: Yes. We use high-quality chocolate and a special flour blend to create a chewy, buttery cookie that rivals classic recipes.

Q: How should I store gluten-free chocolate chip cookies?
A: Keep cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for 1 week or freeze for up to 3 months.

Q: Can I freeze gluten-free chocolate chip cookies?
A: Absolutely. Place cooled cookies in a freezer-safe bag or container, then thaw at room temperature or warm in the oven before serving.

Q: Are the cookies dairy-free or vegan?
A: Our classic chocolate chip cookies contain dairy and eggs. However, we sometimes offer vegan versions — check product labels for details or reach out as we can modify recipes to meet dietary needs.

“At Five Frogs Farm, our products are always gluten-free, all-natural, non-GMO, and made with no preservatives. We keep it simple and authentic—just honest ingredients you can trust.”