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Gluten-Free Sugar Cookies | Soft & Buttery Classic Cookies | One Dozen
$30.00
📦 Shipping Information
📦 Shipping Information
Free Shipping: On all orders $99 and up
Standard Shipping: $9.99 | 1-3 business days
Express Shipping: $24.99 | 2-3 business days
Overnight Shipping: $39.99 | Next business day
All orders ship from our facility in New Hampshire with full tracking utilizing UPS. We carefully package every item to ensure it arrives in perfect condition.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are baked in New Hampshire using high quality gluten free ingredients.
Gluten-Free Sugar Cookies | Soft & Buttery Classic Cookies | One Dozen
Enjoy the classic taste of a sugar cookie—without the gluten. Our handcrafted gluten-free sugar cookies are soft in the center, lightly crisp around the edges, and made with real butter and pure vanilla for a rich, nostalgic flavor.
Baked in small batches, these cookies deliver the perfect balance of sweetness and texture. Whether you're celebrating a special occasion, decorating cookies with family, or simply enjoying a sweet treat with coffee, these gluten-free sugar cookies taste just like the traditional version you remember.
At Five Frogs Farm, we believe gluten-free baking should never feel like a compromise. That’s why we use a carefully developed gluten-free flour blend to create cookies that are tender, flavorful, and irresistibly delicious.
Perfect for holidays, birthdays, gift boxes, or everyday indulgence.
Packaged in a one dozen container.
Ingredients
Gluten-free flour blend, butter, sugar, eggs, vanilla extract, baking powder, salt.
Are these sugar cookies truly gluten-free?
Yes. Our sugar cookies are made using a premium gluten-free flour blend and baked with carefully sourced gluten-free ingredients.
Do gluten-free sugar cookies taste different from regular sugar cookies?
Not at all. Our recipe was developed to deliver the same soft, buttery texture and classic vanilla flavor you expect from a traditional sugar cookie.
What is the texture like?
Our gluten-free sugar cookies are soft and tender in the center with lightly crisp edges—perfect for enjoying plain or decorating.
How long do the cookies stay fresh?
They stay fresh for up to 5 days in an airtight container at room temperature. For longer storage, they can be frozen for up to 3 months.
Can I freeze these cookies?
Absolutely. Place them in an airtight container or freezer bag and freeze for up to 3 months. Simply thaw at room temperature when ready to enjoy.
Do the cookies contain dairy or eggs?
Yes. These cookies are made with butter and eggs to create their rich flavor and soft texture.
Are they shipped fresh?
Yes. All cookies are baked in small batches and carefully packaged to ensure they arrive fresh and ready to enjoy.