J
Jaclynn So delicious. You would never know they are gluten-free! Now if only they were made with monk fruit sweetner instead of sugar.
M
Maureen delicious!
Our Gluten-Free Whoopie Pies are a dreamy dessert sandwich made for everyone to enjoy—no gluten needed. Two pillowy-soft, chocolate cakes huge generous layer of smooth, creamy vanilla filling, creating the perfect balance of rich flavor and nostalgic comfort.
Crafted with care using high-quality, gluten-free ingredients, these treats are ideal for those with gluten sensitivities or anyone who loves a seriously good dessert. Moist, indulgent, and made without compromise—this is the whoopie pie reimagined.
Note: Due to damages in shipping, Whoopie Pies are shipped deconstructed. The Pies are packaged separately from the filling to ensure a safe and delicious delivery. Simply spoon on the filling and enjoy.
Perfect for:
Free from gluten. Full of joy.
A whoopie pie consists of two soft, cake-like cookies sandwiched with a creamy filling, usually frosting or marshmallow cream.
Yes! Our whoopie pies are made with a certified gluten-free flour blend and are safe for those with celiac disease or gluten sensitivity.
Not at all! They are soft, moist, and fluffy, just like traditional whoopie pies, with a creamy, sweet filling.
We offer both standard and dairy-free/vegan options upon request using plant-based ingredients while maintaining a creamy filling and tender cookie.
Classic chocolate are always available. Other flavors like pumpkin spice, red velvet, and seasonal flavors are available in a limited fashion. Fillings may include vanilla, chocolate, or cream cheese frosting.
Yes! We ship nationwide with careful packaging to ensure freshness.
Note: Due to damages in shipping, Whoopie Pies are shipped deconstructed. The Pies are packaged separately from the filling to ensure a safe and delicious delivery. Simply spoon on the filling and enjoy.
Our classic recipes are nut-free, but some seasonal or specialty flavors may include nuts. Always check product descriptions or recipe notes.
Yes, as long as they are made with certified gluten-free ingredients and in a gluten-free environment.
They’re best enjoyed at room temperature. If desired, warm slightly in the microwave for 5–10 seconds to soften the filling.
“At Five Frogs Farm, our products are always gluten-free, all-natural, non-GMO, and made with no preservatives. We keep it simple and authentic—just honest ingredients you can trust.”